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Assessment of Possible Application of an Atmospheric Pressure Plasma Jet for Shelf Life Extension of Fresh-Cut Salad
 
 

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Journal: Foods, 2021
Volume: 10
Number: 1214

Article: Microbial Inactivation and Quality Preservation of Chicken Breast Salad Using Atmospheric Dielectric Barrier Discharge Cold Plasma Treatment
Authors: by Eun Song Lee, Ye Jeong Jeon and Sea C. Min
Link: https://www.mdpi.com/2304-8158/10/6/1214

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