Yang, Z.; Ma, X.; Li, Y.; Xu, H.; Han, X.; Wang, R.; Zhao, P.; Li, Z.; Shi, C.
Antimicrobial Activity and Antibiofilm Potential of Coenzyme Q0 against Salmonella Typhimurium. Foods 2021, 10, 1211.
https://doi.org/10.3390/foods10061211
AMA Style
Yang Z, Ma X, Li Y, Xu H, Han X, Wang R, Zhao P, Li Z, Shi C.
Antimicrobial Activity and Antibiofilm Potential of Coenzyme Q0 against Salmonella Typhimurium. Foods. 2021; 10(6):1211.
https://doi.org/10.3390/foods10061211
Chicago/Turabian Style
Yang, Zhuokai, Xiaoyu Ma, Yan Li, Huidong Xu, Xinyi Han, Ruixia Wang, Pengyu Zhao, Ziyi Li, and Chao Shi.
2021. "Antimicrobial Activity and Antibiofilm Potential of Coenzyme Q0 against Salmonella Typhimurium" Foods 10, no. 6: 1211.
https://doi.org/10.3390/foods10061211
APA Style
Yang, Z., Ma, X., Li, Y., Xu, H., Han, X., Wang, R., Zhao, P., Li, Z., & Shi, C.
(2021). Antimicrobial Activity and Antibiofilm Potential of Coenzyme Q0 against Salmonella Typhimurium. Foods, 10(6), 1211.
https://doi.org/10.3390/foods10061211