Imanian, K.; Pourdarbani, R.; Sabzi, S.; GarcÃa-Mateos, G.; Arribas, J.I.; Molina-MartÃnez, J.M.
Identification of Internal Defects in Potato Using Spectroscopy and Computational Intelligence Based on Majority Voting Techniques. Foods 2021, 10, 982.
https://doi.org/10.3390/foods10050982
AMA Style
Imanian K, Pourdarbani R, Sabzi S, GarcÃa-Mateos G, Arribas JI, Molina-MartÃnez JM.
Identification of Internal Defects in Potato Using Spectroscopy and Computational Intelligence Based on Majority Voting Techniques. Foods. 2021; 10(5):982.
https://doi.org/10.3390/foods10050982
Chicago/Turabian Style
Imanian, Kamal, Razieh Pourdarbani, Sajad Sabzi, Ginés GarcÃa-Mateos, Juan Ignacio Arribas, and José Miguel Molina-MartÃnez.
2021. "Identification of Internal Defects in Potato Using Spectroscopy and Computational Intelligence Based on Majority Voting Techniques" Foods 10, no. 5: 982.
https://doi.org/10.3390/foods10050982
APA Style
Imanian, K., Pourdarbani, R., Sabzi, S., GarcÃa-Mateos, G., Arribas, J. I., & Molina-MartÃnez, J. M.
(2021). Identification of Internal Defects in Potato Using Spectroscopy and Computational Intelligence Based on Majority Voting Techniques. Foods, 10(5), 982.
https://doi.org/10.3390/foods10050982
