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Journal: Foods, 2021
Volume: 10
Number: 952
952
Article: A Proteomic Study for the Discovery of Beef Tenderness Biomarkers and Prediction of Warner–Bratzler Shear Force Measured on Longissimus thoracis Muscles of Young Limousin-Sired Bulls
Authors: by Yao Zhu, Mohammed Gagaoua, Anne Maria Mullen, Alan L. Kelly, Torres Sweeney, Jamie Cafferky, Didier Viala and Ruth M. Hamill
Link: https://www.mdpi.com/2304-8158/10/5/952

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