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Journal: Foods, 2021
Volume: 10
Number: 1146
Article:
Preliminary Investigation on the Physicochemical and Functional Properties of Commercial Salmorejo Found in Spanish Supermarkets
Authors:
by
Montserrat Vioque, Silvia de la Cruz-Ares and Rafael Gómez
Link:
https://www.mdpi.com/2304-8158/10/5/1146
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