González-Blanco, L.; Diñeiro, Y.; DÃaz-Luis, A.; Coto-Montes, A.; Oliván, M.; Sierra, V.
Impact of Extraction Method on the Detection of Quality Biomarkers in Normal vs. DFD Meat. Foods 2021, 10, 1097.
https://doi.org/10.3390/foods10051097
AMA Style
González-Blanco L, Diñeiro Y, DÃaz-Luis A, Coto-Montes A, Oliván M, Sierra V.
Impact of Extraction Method on the Detection of Quality Biomarkers in Normal vs. DFD Meat. Foods. 2021; 10(5):1097.
https://doi.org/10.3390/foods10051097
Chicago/Turabian Style
González-Blanco, Laura, Yolanda Diñeiro, Andrea DÃaz-Luis, Ana Coto-Montes, Mamen Oliván, and Verónica Sierra.
2021. "Impact of Extraction Method on the Detection of Quality Biomarkers in Normal vs. DFD Meat" Foods 10, no. 5: 1097.
https://doi.org/10.3390/foods10051097
APA Style
González-Blanco, L., Diñeiro, Y., DÃaz-Luis, A., Coto-Montes, A., Oliván, M., & Sierra, V.
(2021). Impact of Extraction Method on the Detection of Quality Biomarkers in Normal vs. DFD Meat. Foods, 10(5), 1097.
https://doi.org/10.3390/foods10051097