Next Article in Journal
Assessment of Sensory and Texture Profiles of Grape Seeds at Real Maturity Stages Using Image Analysis
Next Article in Special Issue
Development of a Duck Genomic Reference Material by Digital PCR Platforms for the Detection of Meat Adulteration
Previous Article in Journal
Extrusion Process as an Alternative to Improve Pulses Products Consumption. A Review
Previous Article in Special Issue
A Simple and Reliable Single Tube Septuple PCR Assay for Simultaneous Identification of Seven Meat Species
 
 
Article

Article Versions Notes

Foods 2021, 10(5), 1097; https://doi.org/10.3390/foods10051097
Action Date Notes Link
article xml file uploaded 15 May 2021 10:27 CEST Original file -
article xml uploaded. 15 May 2021 10:27 CEST Update -
article pdf uploaded. 15 May 2021 10:27 CEST Version of Record https://www.mdpi.com/2304-8158/10/5/1097/pdf-vor
article supplementary file uploaded. 15 May 2021 10:27 CEST - https://www.mdpi.com/2304-8158/10/5/1097#supplementary
article html file updated 15 May 2021 10:29 CEST Original file -
article xml file uploaded 17 May 2021 13:33 CEST Update -
article xml uploaded. 17 May 2021 13:33 CEST Update -
article pdf uploaded. 17 May 2021 13:33 CEST Updated version of record https://www.mdpi.com/2304-8158/10/5/1097/pdf-vor
article html file updated 17 May 2021 13:34 CEST Update -
article xml file uploaded 19 May 2021 04:52 CEST Update -
article xml uploaded. 19 May 2021 04:52 CEST Update https://www.mdpi.com/2304-8158/10/5/1097/xml
article pdf uploaded. 19 May 2021 04:52 CEST Updated version of record https://www.mdpi.com/2304-8158/10/5/1097/pdf
article html file updated 19 May 2021 04:53 CEST Update -
article html file updated 26 July 2022 19:36 CEST Update https://www.mdpi.com/2304-8158/10/5/1097/html
Back to TopTop