Yang, S.; Hao, N.; Meng, Z.; Li, Y.; Zhao, Z.
Identification, Comparison and Classification of Volatile Compounds in Peels of 40 Apple Cultivars by HS–SPME with GC–MS. Foods 2021, 10, 1051.
https://doi.org/10.3390/foods10051051
AMA Style
Yang S, Hao N, Meng Z, Li Y, Zhao Z.
Identification, Comparison and Classification of Volatile Compounds in Peels of 40 Apple Cultivars by HS–SPME with GC–MS. Foods. 2021; 10(5):1051.
https://doi.org/10.3390/foods10051051
Chicago/Turabian Style
Yang, Shunbo, Nini Hao, Zhipeng Meng, Yingjuan Li, and Zhengyang Zhao.
2021. "Identification, Comparison and Classification of Volatile Compounds in Peels of 40 Apple Cultivars by HS–SPME with GC–MS" Foods 10, no. 5: 1051.
https://doi.org/10.3390/foods10051051
APA Style
Yang, S., Hao, N., Meng, Z., Li, Y., & Zhao, Z.
(2021). Identification, Comparison and Classification of Volatile Compounds in Peels of 40 Apple Cultivars by HS–SPME with GC–MS. Foods, 10(5), 1051.
https://doi.org/10.3390/foods10051051