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Journal: FoodsVolume: 10Number: 1028
Article: Effects of the Reactive Moiety of Phenolipids on Their Antioxidant Efficiency in Model Emulsified Systems
  • Authors:
  • Marlene Costa1,
  • Sonia Losada-Barreiro1,2 and
  • Júlia Magalhães3
  • et al.
Link: https://www.mdpi.com/2304-8158/10/5/1028

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