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Journal: Foods, 2021
Volume: 10
Number: 1028

Article: Effects of the Reactive Moiety of Phenolipids on Their Antioxidant Efficiency in Model Emulsified Systems
Authors: by Marlene Costa, Sonia Losada-Barreiro, Júlia Magalhães, Luís S. Monteiro, Carlos Bravo-Díaz and Fátima Paiva-Martins
Link: https://www.mdpi.com/2304-8158/10/5/1028

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