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Barreto NMB, Pimenta NG, Braz BF, Freire AS, Santelli RE, Oliveira AC, Bastos LHP, Cardoso MHWM, Monteiro M, Diogenes MEL, et al. Organic Black Beans (Phaseolus vulgaris L.) from Rio de Janeiro State, Brazil, Present More Phenolic Compounds and Better Nutritional Profile Than Nonorganic. Foods. 2021; 10(4):900. https://doi.org/10.3390/foods10040900

Barreto, Nathália M. B., Natália G. Pimenta, Bernardo F. Braz, Aline S. Freire, Ricardo E. Santelli, Angélica C. Oliveira, Lucia H. P. Bastos, Maria Helena W. M. Cardoso, Mariana Monteiro, Maria Eduarda L. Diogenes, and et al. 2021. "Organic Black Beans (Phaseolus vulgaris L.) from Rio de Janeiro State, Brazil, Present More Phenolic Compounds and Better Nutritional Profile Than Nonorganic" Foods 10, no. 4: 900. https://doi.org/10.3390/foods10040900

Barreto, N. M. B., Pimenta, N. G., Braz, B. F., Freire, A. S., Santelli, R. E., Oliveira, A. C., Bastos, L. H. P., Cardoso, M. H. W. M., Monteiro, M., Diogenes, M. E. L., & Perrone, D. (2021). Organic Black Beans (Phaseolus vulgaris L.) from Rio de Janeiro State, Brazil, Present More Phenolic Compounds and Better Nutritional Profile Than Nonorganic. Foods, 10(4), 900. https://doi.org/10.3390/foods10040900