Vyviurska, O.; Koljančić, N.; Thai, H.A.; Gorovenko, R.; Špánik, I.
Classification of Botrytized Wines Based on Producing Technology Using Flow-Modulated Comprehensive Two-Dimensional Gas Chromatography. Foods 2021, 10, 876.
https://doi.org/10.3390/foods10040876
AMA Style
Vyviurska O, Koljančić N, Thai HA, Gorovenko R, Špánik I.
Classification of Botrytized Wines Based on Producing Technology Using Flow-Modulated Comprehensive Two-Dimensional Gas Chromatography. Foods. 2021; 10(4):876.
https://doi.org/10.3390/foods10040876
Chicago/Turabian Style
Vyviurska, Olga, Nemanja Koljančić, Ha Anh Thai, Roman Gorovenko, and Ivan Špánik.
2021. "Classification of Botrytized Wines Based on Producing Technology Using Flow-Modulated Comprehensive Two-Dimensional Gas Chromatography" Foods 10, no. 4: 876.
https://doi.org/10.3390/foods10040876
APA Style
Vyviurska, O., Koljančić, N., Thai, H. A., Gorovenko, R., & Špánik, I.
(2021). Classification of Botrytized Wines Based on Producing Technology Using Flow-Modulated Comprehensive Two-Dimensional Gas Chromatography. Foods, 10(4), 876.
https://doi.org/10.3390/foods10040876