Ahuir-Baraja, A.E.; Llobat, L.; Garijo, M.M.
Effectiveness of Gutting Blue Whiting (Micromesistius poutassou, Risso, 1827), in Spanish Supermarkets as an Anisakidosis Safety Measure. Foods 2021, 10, 862.
https://doi.org/10.3390/foods10040862
AMA Style
Ahuir-Baraja AE, Llobat L, Garijo MM.
Effectiveness of Gutting Blue Whiting (Micromesistius poutassou, Risso, 1827), in Spanish Supermarkets as an Anisakidosis Safety Measure. Foods. 2021; 10(4):862.
https://doi.org/10.3390/foods10040862
Chicago/Turabian Style
Ahuir-Baraja, Ana Elena, Lola Llobat, and Maria Magdalena Garijo.
2021. "Effectiveness of Gutting Blue Whiting (Micromesistius poutassou, Risso, 1827), in Spanish Supermarkets as an Anisakidosis Safety Measure" Foods 10, no. 4: 862.
https://doi.org/10.3390/foods10040862
APA Style
Ahuir-Baraja, A. E., Llobat, L., & Garijo, M. M.
(2021). Effectiveness of Gutting Blue Whiting (Micromesistius poutassou, Risso, 1827), in Spanish Supermarkets as an Anisakidosis Safety Measure. Foods, 10(4), 862.
https://doi.org/10.3390/foods10040862