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Journal: Foods, 2021
Volume: 10
Number: 829

Article: Effect of Protein Denaturation Temperature on Rheological Properties of Baltic Herring (Clupea harengus membras) Muscle Tissue
Authors: by Agnieszka Strzelczak, Jerzy Balejko, Mariusz Szymczak and Agata Witczak
Link: https://www.mdpi.com/2304-8158/10/4/829

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