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Journal: Foods, 2021
Volume: 10
Number: 828
Article:
Optimization of Instrument Design for In-Line Monitoring of Dry Matter Content in Single Potatoes by NIR Interaction Spectroscopy
Authors:
by
Jens Petter Wold, Marion O’Farrell, Petter Vejle Andersen and Jon Tschudi
Link:
https://www.mdpi.com/2304-8158/10/4/828
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