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Journal: Foods, 2021
Volume: 10
Number: 828

Article: Optimization of Instrument Design for In-Line Monitoring of Dry Matter Content in Single Potatoes by NIR Interaction Spectroscopy
Authors: by Jens Petter Wold, Marion O’Farrell, Petter Vejle Andersen and Jon Tschudi
Link: https://www.mdpi.com/2304-8158/10/4/828

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