Yusuf, E.; Wojdyło, A.; Oszmiański, J.; Nowicka, P.
Nutritional, Phytochemical Characteristics and In Vitro Effect on α-Amylase, α-Glucosidase, Lipase, and Cholinesterase Activities of 12 Coloured Carrot Varieties. Foods 2021, 10, 808.
https://doi.org/10.3390/foods10040808
AMA Style
Yusuf E, Wojdyło A, Oszmiański J, Nowicka P.
Nutritional, Phytochemical Characteristics and In Vitro Effect on α-Amylase, α-Glucosidase, Lipase, and Cholinesterase Activities of 12 Coloured Carrot Varieties. Foods. 2021; 10(4):808.
https://doi.org/10.3390/foods10040808
Chicago/Turabian Style
Yusuf, Emel, Aneta Wojdyło, Jan Oszmiański, and Paulina Nowicka.
2021. "Nutritional, Phytochemical Characteristics and In Vitro Effect on α-Amylase, α-Glucosidase, Lipase, and Cholinesterase Activities of 12 Coloured Carrot Varieties" Foods 10, no. 4: 808.
https://doi.org/10.3390/foods10040808
APA Style
Yusuf, E., Wojdyło, A., Oszmiański, J., & Nowicka, P.
(2021). Nutritional, Phytochemical Characteristics and In Vitro Effect on α-Amylase, α-Glucosidase, Lipase, and Cholinesterase Activities of 12 Coloured Carrot Varieties. Foods, 10(4), 808.
https://doi.org/10.3390/foods10040808