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Journal: Foods, 2021
Volume: 10
Number: 781

Article: Comparative Evaluation of Chemical Composition, Phenolic Compounds, and Antioxidant and Antimicrobial Activities of Tropical Black Bolete Mushroom Using Different Preservation Methods
Authors: by Jaturong Kumla, Nakarin Suwannarach, Keerati Tanruean and Saisamorn Lumyong
Link: https://www.mdpi.com/2304-8158/10/4/781

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