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Journal: Foods, 2021
Volume: 10
Number: 777
777
Article: Characteristics of Nutraceutical Chewing Candy Formulations Based on Fermented Milk Permeate, Psyllium Husk, and Apple By-Products
Authors: by Egle Zokaityte, Karolina Siriakovaite, Vytaute Starkute, Paulina Zavistanaviciute, Vita Lele, Erika Mozuriene, Dovile Klupsaite, Pranas Viskelis, Romas Ruibys, Raquel P. F. Guiné and Elena Bartkiene
Link: https://www.mdpi.com/2304-8158/10/4/777

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