Hlaváčová, Z.; Ivanišová, E.; Harangozo, Ľ.; Petrović, A.; Kušteková, D.; Gálik, B.; Hlaváč, P.; Božiková, M.; Vozárová, V.
Physico-Chemical and Sensory Profiles of Enriched Linz Biscuits. Foods 2021, 10, 771.
https://doi.org/10.3390/foods10040771
AMA Style
Hlaváčová Z, Ivanišová E, Harangozo Ľ, Petrović A, Kušteková D, Gálik B, Hlaváč P, Božiková M, Vozárová V.
Physico-Chemical and Sensory Profiles of Enriched Linz Biscuits. Foods. 2021; 10(4):771.
https://doi.org/10.3390/foods10040771
Chicago/Turabian Style
Hlaváčová, Zuzana, Eva Ivanišová, Ľuboš Harangozo, Ana Petrović, Denisa Kušteková, Branislav Gálik, Peter Hlaváč, Monika Božiková, and Vlasta Vozárová.
2021. "Physico-Chemical and Sensory Profiles of Enriched Linz Biscuits" Foods 10, no. 4: 771.
https://doi.org/10.3390/foods10040771
APA Style
Hlaváčová, Z., Ivanišová, E., Harangozo, Ľ., Petrović, A., Kušteková, D., Gálik, B., Hlaváč, P., Božiková, M., & Vozárová, V.
(2021). Physico-Chemical and Sensory Profiles of Enriched Linz Biscuits. Foods, 10(4), 771.
https://doi.org/10.3390/foods10040771