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Journal: Foods, 2021
Volume: 10
Number: 766
Article:
Possibilities of the Development of Edible Insect-Based Foods in Europe
Authors:
by
Magdalena Skotnicka, Kaja Karwowska, Filip Kłobukowski, Aleksandra Borkowska and Magdalena Pieszko
Link:
https://www.mdpi.com/2304-8158/10/4/766
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