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Journal: Foods, 2021
Volume: 10
Number: 725

Article: Plant-Based Cheeses: A Systematic Review of Sensory Evaluation Studies and Strategies to Increase Consumer Acceptance
Authors: by Erin C. Short, Amanda J. Kinchla and Alissa A. Nolden
Link: https://www.mdpi.com/2304-8158/10/4/725

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