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Journal: Foods, 2021
Volume: 10
Number: 725
Article:
Plant-Based Cheeses: A Systematic Review of Sensory Evaluation Studies and Strategies to Increase Consumer Acceptance
Authors:
by
Erin C. Short, Amanda J. Kinchla and Alissa A. Nolden
Link:
https://www.mdpi.com/2304-8158/10/4/725
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