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Journal: Foods, 2021
Volume: 10
Number: 659

Article: Use of Invasive Green Crab Carcinus maenas for Production of a Fermented Condiment
Authors: by Delaney M. Greiner, Denise I. Skonberg, Lewis B. Perkins and Jennifer J. Perry
Link: https://www.mdpi.com/2304-8158/10/4/659

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