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Journal: Foods, 2021
Volume: 10
Number: 659
Article:
Use of Invasive Green Crab Carcinus maenas for Production of a Fermented Condiment
Authors:
by
Delaney M. Greiner, Denise I. Skonberg, Lewis B. Perkins and Jennifer J. Perry
Link:
https://www.mdpi.com/2304-8158/10/4/659
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