Article Versions Notes

Paradiso VM, Longobardi F, Fortunato S, Rotondi P, Bellumori M, Cecchi L, Cosma P, Mulinacci N, Caponio F. Paving the Way to Food Grade Analytical Chemistry: Use of a Natural Deep Eutectic Solvent to Determine Total Hydroxytyrosol and Tyrosol in Extra Virgin Olive Oils. Foods. 2021; 10(3):677. https://doi.org/10.3390/foods10030677

Paradiso, Vito Michele, Francesco Longobardi, Stefania Fortunato, Pasqua Rotondi, Maria Bellumori, Lorenzo Cecchi, Pinalysa Cosma, Nadia Mulinacci, and Francesco Caponio. 2021. "Paving the Way to Food Grade Analytical Chemistry: Use of a Natural Deep Eutectic Solvent to Determine Total Hydroxytyrosol and Tyrosol in Extra Virgin Olive Oils" Foods 10, no. 3: 677. https://doi.org/10.3390/foods10030677

Paradiso, V. M., Longobardi, F., Fortunato, S., Rotondi, P., Bellumori, M., Cecchi, L., Cosma, P., Mulinacci, N., & Caponio, F. (2021). Paving the Way to Food Grade Analytical Chemistry: Use of a Natural Deep Eutectic Solvent to Determine Total Hydroxytyrosol and Tyrosol in Extra Virgin Olive Oils. Foods, 10(3), 677. https://doi.org/10.3390/foods10030677