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Journal: Foods, 2021
Volume: 10
Number: 636

Article: Fermented Soy Products: Beneficial Potential in Neurodegenerative Diseases
Authors: by Chan Ho Jang, Jisun Oh, Ji Sun Lim, Hyo Jung Kim and Jong-Sang Kim
Link: https://www.mdpi.com/2304-8158/10/3/636

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