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Journal: Foods, 2021
Volume: 10
Number: 589

Article: Nutritional and Technological Quality of High Protein Pasta
Authors: by Maria Cristina Messia, Francesca Cuomo, Luisa Falasca, Maria Carmela Trivisonno, Elisa De Arcangelis and Emanuele Marconi
Link: https://www.mdpi.com/2304-8158/10/3/589

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