Messia, M.C.; Cuomo, F.; Falasca, L.; Trivisonno, M.C.; De Arcangelis, E.; Marconi, E.
Nutritional and Technological Quality of High Protein Pasta. Foods 2021, 10, 589.
https://doi.org/10.3390/foods10030589
AMA Style
Messia MC, Cuomo F, Falasca L, Trivisonno MC, De Arcangelis E, Marconi E.
Nutritional and Technological Quality of High Protein Pasta. Foods. 2021; 10(3):589.
https://doi.org/10.3390/foods10030589
Chicago/Turabian Style
Messia, Maria Cristina, Francesca Cuomo, Luisa Falasca, Maria Carmela Trivisonno, Elisa De Arcangelis, and Emanuele Marconi.
2021. "Nutritional and Technological Quality of High Protein Pasta" Foods 10, no. 3: 589.
https://doi.org/10.3390/foods10030589
APA Style
Messia, M. C., Cuomo, F., Falasca, L., Trivisonno, M. C., De Arcangelis, E., & Marconi, E.
(2021). Nutritional and Technological Quality of High Protein Pasta. Foods, 10(3), 589.
https://doi.org/10.3390/foods10030589