Sergi, D.; Gélinas, A.; Beaulieu, J.; Renaud, J.; Tardif-Pellerin, E.; Guillard, J.; Martinoli, M.-G.
Anti-Apoptotic and Anti-Inflammatory Role of Trans ε-Viniferin in a Neuron–Glia Co-Culture Cellular Model of Parkinson’s Disease. Foods 2021, 10, 586.
https://doi.org/10.3390/foods10030586
AMA Style
Sergi D, Gélinas A, Beaulieu J, Renaud J, Tardif-Pellerin E, Guillard J, Martinoli M-G.
Anti-Apoptotic and Anti-Inflammatory Role of Trans ε-Viniferin in a Neuron–Glia Co-Culture Cellular Model of Parkinson’s Disease. Foods. 2021; 10(3):586.
https://doi.org/10.3390/foods10030586
Chicago/Turabian Style
Sergi, Domenico, Alex Gélinas, Jimmy Beaulieu, Justine Renaud, Emilie Tardif-Pellerin, Jérôme Guillard, and Maria-Grazia Martinoli.
2021. "Anti-Apoptotic and Anti-Inflammatory Role of Trans ε-Viniferin in a Neuron–Glia Co-Culture Cellular Model of Parkinson’s Disease" Foods 10, no. 3: 586.
https://doi.org/10.3390/foods10030586
APA Style
Sergi, D., Gélinas, A., Beaulieu, J., Renaud, J., Tardif-Pellerin, E., Guillard, J., & Martinoli, M.-G.
(2021). Anti-Apoptotic and Anti-Inflammatory Role of Trans ε-Viniferin in a Neuron–Glia Co-Culture Cellular Model of Parkinson’s Disease. Foods, 10(3), 586.
https://doi.org/10.3390/foods10030586