Article Versions Notes

Sanden KW, Böcker U, Ofstad R, Pedersen ME, Høst V, Afseth NK, Rønning SB, Pleshko N. Characterization of Collagen Structure in Normal, Wooden Breast and Spaghetti Meat Chicken Fillets by FTIR Microspectroscopy and Histology. Foods. 2021; 10(3):548. https://doi.org/10.3390/foods10030548

Sanden, Karen Wahlstrøm, Ulrike Böcker, Ragni Ofstad, Mona Elisabeth Pedersen, Vibeke Høst, Nils Kristian Afseth, Sissel Beate Rønning, and Nancy Pleshko. 2021. "Characterization of Collagen Structure in Normal, Wooden Breast and Spaghetti Meat Chicken Fillets by FTIR Microspectroscopy and Histology" Foods 10, no. 3: 548. https://doi.org/10.3390/foods10030548

Sanden, K. W., Böcker, U., Ofstad, R., Pedersen, M. E., Høst, V., Afseth, N. K., Rønning, S. B., & Pleshko, N. (2021). Characterization of Collagen Structure in Normal, Wooden Breast and Spaghetti Meat Chicken Fillets by FTIR Microspectroscopy and Histology. Foods, 10(3), 548. https://doi.org/10.3390/foods10030548