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Journal: Foods, 2021
Volume: 10
Number: 469

Article: Can Eating Make Us More Creative? A Multisensory Perspective
Authors: by Qian Janice Wang, Francisco Barbosa Escobar, Signe Lund Mathiesen and Patricia Alves Da Mota
Link: https://www.mdpi.com/2304-8158/10/2/469

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