Article Versions Notes

Jang S-K, Kim J-H, Choi J-H, Cho S-M, Kim J-C, Kim H, Choi I-G. Evaluation of Xylooligosaccharides Production for a Specific Degree of Polymerization by Liquid Hot Water Treatment of Tropical Hardwood. Foods. 2021; 10(2):463. https://doi.org/10.3390/foods10020463

Jang, Soo-Kyeong, Jong-Hwa Kim, June-Ho Choi, Seong-Min Cho, Jong-Chan Kim, Hoyong Kim, and In-Gyu Choi. 2021. "Evaluation of Xylooligosaccharides Production for a Specific Degree of Polymerization by Liquid Hot Water Treatment of Tropical Hardwood" Foods 10, no. 2: 463. https://doi.org/10.3390/foods10020463

Jang, S.-K., Kim, J.-H., Choi, J.-H., Cho, S.-M., Kim, J.-C., Kim, H., & Choi, I.-G. (2021). Evaluation of Xylooligosaccharides Production for a Specific Degree of Polymerization by Liquid Hot Water Treatment of Tropical Hardwood. Foods, 10(2), 463. https://doi.org/10.3390/foods10020463