García-Blázquez, A.; Moratalla-López, N.; Lorenzo, C.; Salinas, M.R.; Alonso, G.L.
Effect of Crocus sativus L. Stigmas Microwave Dehydration on Picrocrocin, Safranal and Crocetin Esters. Foods 2021, 10, 404.
https://doi.org/10.3390/foods10020404
AMA Style
García-Blázquez A, Moratalla-López N, Lorenzo C, Salinas MR, Alonso GL.
Effect of Crocus sativus L. Stigmas Microwave Dehydration on Picrocrocin, Safranal and Crocetin Esters. Foods. 2021; 10(2):404.
https://doi.org/10.3390/foods10020404
Chicago/Turabian Style
García-Blázquez, Aarón, Natalia Moratalla-López, Cándida Lorenzo, M. Rosario Salinas, and Gonzalo L. Alonso.
2021. "Effect of Crocus sativus L. Stigmas Microwave Dehydration on Picrocrocin, Safranal and Crocetin Esters" Foods 10, no. 2: 404.
https://doi.org/10.3390/foods10020404
APA Style
García-Blázquez, A., Moratalla-López, N., Lorenzo, C., Salinas, M. R., & Alonso, G. L.
(2021). Effect of Crocus sativus L. Stigmas Microwave Dehydration on Picrocrocin, Safranal and Crocetin Esters. Foods, 10(2), 404.
https://doi.org/10.3390/foods10020404