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Journal: Foods, 2021
Volume: 10
Number: 390

Article: Chemical, Physical, and Sensory Effects of the Use of Bentonite at Different Stages of the Production of Traditional Sparkling Wines
Authors: by Cristina Ubeda, María Ignacia Lambert-Royo, Mariona Gil i Cortiella, Rubén Del Barrio-Galán and Álvaro Peña-Neira
Link: https://www.mdpi.com/2304-8158/10/2/390

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