Carbas, B.; Simões, D.; Soares, A.; Freitas, A.; Ferreira, B.; Carvalho, A.R.F.; Silva, A.S.; Pinto, T.; Diogo, E.; Andrade, E.;
et al. Occurrence of Fusarium spp. in Maize Grain Harvested in Portugal and Accumulation of Related Mycotoxins during Storage. Foods 2021, 10, 375.
https://doi.org/10.3390/foods10020375
AMA Style
Carbas B, Simões D, Soares A, Freitas A, Ferreira B, Carvalho ARF, Silva AS, Pinto T, Diogo E, Andrade E,
et al. Occurrence of Fusarium spp. in Maize Grain Harvested in Portugal and Accumulation of Related Mycotoxins during Storage. Foods. 2021; 10(2):375.
https://doi.org/10.3390/foods10020375
Chicago/Turabian Style
Carbas, Bruna, Daniela Simões, Andreia Soares, Andreia Freitas, Bruno Ferreira, Alexandre R. F. Carvalho, Ana Sanches Silva, Tiago Pinto, Eugénio Diogo, Eugénia Andrade,
and et al. 2021. "Occurrence of Fusarium spp. in Maize Grain Harvested in Portugal and Accumulation of Related Mycotoxins during Storage" Foods 10, no. 2: 375.
https://doi.org/10.3390/foods10020375
APA Style
Carbas, B., Simões, D., Soares, A., Freitas, A., Ferreira, B., Carvalho, A. R. F., Silva, A. S., Pinto, T., Diogo, E., Andrade, E., & Brites, C.
(2021). Occurrence of Fusarium spp. in Maize Grain Harvested in Portugal and Accumulation of Related Mycotoxins during Storage. Foods, 10(2), 375.
https://doi.org/10.3390/foods10020375
