Yao, Q.; Li, H.; Fan, L.; Zhang, Y.; Zhao, S.; Zheng, N.; Wang, J.
Dietary Regulation of the Crosstalk between Gut Microbiome and Immune Response in Inflammatory Bowel Disease. Foods 2021, 10, 368.
https://doi.org/10.3390/foods10020368
AMA Style
Yao Q, Li H, Fan L, Zhang Y, Zhao S, Zheng N, Wang J.
Dietary Regulation of the Crosstalk between Gut Microbiome and Immune Response in Inflammatory Bowel Disease. Foods. 2021; 10(2):368.
https://doi.org/10.3390/foods10020368
Chicago/Turabian Style
Yao, Qianqian, Huiying Li, Linlin Fan, Yangdong Zhang, Shengguo Zhao, Nan Zheng, and Jiaqi Wang.
2021. "Dietary Regulation of the Crosstalk between Gut Microbiome and Immune Response in Inflammatory Bowel Disease" Foods 10, no. 2: 368.
https://doi.org/10.3390/foods10020368
APA Style
Yao, Q., Li, H., Fan, L., Zhang, Y., Zhao, S., Zheng, N., & Wang, J.
(2021). Dietary Regulation of the Crosstalk between Gut Microbiome and Immune Response in Inflammatory Bowel Disease. Foods, 10(2), 368.
https://doi.org/10.3390/foods10020368