Article Versions Notes

Gómez-Cortés P, de la Fuente MA, Peña Blanco F, Núñez-Sánchez N, Requena Domenech F, Martínez Marín AL. Feeding Algae Meal to Feedlot Lambs with Competent Reticular Groove Reflex Increases Omega-3 Fatty Acids in Meat. Foods. 2021; 10(2):366. https://doi.org/10.3390/foods10020366

Gómez-Cortés, Pilar, Miguel Angel de la Fuente, Francisco Peña Blanco, Nieves Núñez-Sánchez, Francisco Requena Domenech, and Andrés L. Martínez Marín. 2021. "Feeding Algae Meal to Feedlot Lambs with Competent Reticular Groove Reflex Increases Omega-3 Fatty Acids in Meat" Foods 10, no. 2: 366. https://doi.org/10.3390/foods10020366

Gómez-Cortés, P., de la Fuente, M. A., Peña Blanco, F., Núñez-Sánchez, N., Requena Domenech, F., & Martínez Marín, A. L. (2021). Feeding Algae Meal to Feedlot Lambs with Competent Reticular Groove Reflex Increases Omega-3 Fatty Acids in Meat. Foods, 10(2), 366. https://doi.org/10.3390/foods10020366