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Journal: Foods, 2021
Volume: 10
Number: 354
Article:
Neurogastronomy as a Tool for Evaluating Emotions and Visual Preferences of Selected Food Served in Different Ways
Authors:
by
Jakub Berčík, Johana Paluchová and Katarína Neomániová
Link:
https://www.mdpi.com/2304-8158/10/2/354
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