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Tampucci S, Castagna A, Monti D, Manera C, Saccomanni G, Chetoni P, Zucchetti E, Barbagallo M, Fazio L, Santin M, et al. Tyrosol-Enriched Tomatoes by Diffusion across the Fruit Peel from a Chitosan Coating: A Proposal of Functional Food. Foods. 2021; 10(2):335. https://doi.org/10.3390/foods10020335

Tampucci, Silvia, Antonella Castagna, Daniela Monti, Clementina Manera, Giuseppe Saccomanni, Patrizia Chetoni, Erica Zucchetti, Mariacristina Barbagallo, Laura Fazio, Marco Santin, and et al. 2021. "Tyrosol-Enriched Tomatoes by Diffusion across the Fruit Peel from a Chitosan Coating: A Proposal of Functional Food" Foods 10, no. 2: 335. https://doi.org/10.3390/foods10020335

Tampucci, S., Castagna, A., Monti, D., Manera, C., Saccomanni, G., Chetoni, P., Zucchetti, E., Barbagallo, M., Fazio, L., Santin, M., & Ranieri, A. (2021). Tyrosol-Enriched Tomatoes by Diffusion across the Fruit Peel from a Chitosan Coating: A Proposal of Functional Food. Foods, 10(2), 335. https://doi.org/10.3390/foods10020335