Next Article in Journal
Chemometric Discrimination of the Geographical Origin of Three Greek Cultivars of Olive Oils by Stable Isotope Ratio Analysis
Next Article in Special Issue
Effect of Gaseous Ozone Process on Cantaloupe Melon Peel: Assessment of Quality and Antilisterial Indicators
Previous Article in Journal
Physicochemical Properties and Sensory Acceptability of a Next-Generation Functional Chocolate Added with Omega-3 Polyunsaturated Fatty Acids and Probiotics
 
 
Article

Article Versions Notes

Action Date Notes Link
article pdf uploaded. 4 February 2021 13:13 CET Version of Record https://www.mdpi.com/2304-8158/10/2/335/pdf-vor
article xml file uploaded 6 February 2021 04:06 CET Original file -
article xml uploaded. 6 February 2021 04:06 CET Update -
article pdf uploaded. 6 February 2021 04:06 CET Updated version of record https://www.mdpi.com/2304-8158/10/2/335/pdf-vor
article html file updated 6 February 2021 04:08 CET Original file -
article xml file uploaded 23 February 2021 12:50 CET Update -
article xml uploaded. 23 February 2021 12:50 CET Update https://www.mdpi.com/2304-8158/10/2/335/xml
article pdf uploaded. 23 February 2021 12:50 CET Updated version of record https://www.mdpi.com/2304-8158/10/2/335/pdf
article html file updated 23 February 2021 12:51 CET Update -
article html file updated 24 July 2022 14:49 CEST Update https://www.mdpi.com/2304-8158/10/2/335/html
Back to TopTop