Giudici, P.; Baiano, A.; Chiari, P.; De Vero, L.; Ghanbarzadeh, B.; Falcone, P.M.
A Mathematical Modeling of Freezing Process in the Batch Production of Ice Cream. Foods 2021, 10, 334.
https://doi.org/10.3390/foods10020334
AMA Style
Giudici P, Baiano A, Chiari P, De Vero L, Ghanbarzadeh B, Falcone PM.
A Mathematical Modeling of Freezing Process in the Batch Production of Ice Cream. Foods. 2021; 10(2):334.
https://doi.org/10.3390/foods10020334
Chicago/Turabian Style
Giudici, Paolo, Antonietta Baiano, Paola Chiari, Luciana De Vero, Babak Ghanbarzadeh, and Pasquale Massimiliano Falcone.
2021. "A Mathematical Modeling of Freezing Process in the Batch Production of Ice Cream" Foods 10, no. 2: 334.
https://doi.org/10.3390/foods10020334
APA Style
Giudici, P., Baiano, A., Chiari, P., De Vero, L., Ghanbarzadeh, B., & Falcone, P. M.
(2021). A Mathematical Modeling of Freezing Process in the Batch Production of Ice Cream. Foods, 10(2), 334.
https://doi.org/10.3390/foods10020334