Piscopo, A.; Mafrica, R.; De Bruno, A.; Romeo, R.; Santacaterina, S.; Poiana, M.
Characterization of Olive Oils Obtained from Minor Accessions in Calabria (Southern Italy). Foods 2021, 10, 305.
https://doi.org/10.3390/foods10020305
AMA Style
Piscopo A, Mafrica R, De Bruno A, Romeo R, Santacaterina S, Poiana M.
Characterization of Olive Oils Obtained from Minor Accessions in Calabria (Southern Italy). Foods. 2021; 10(2):305.
https://doi.org/10.3390/foods10020305
Chicago/Turabian Style
Piscopo, Amalia, Rocco Mafrica, Alessandra De Bruno, Rosa Romeo, Simone Santacaterina, and Marco Poiana.
2021. "Characterization of Olive Oils Obtained from Minor Accessions in Calabria (Southern Italy)" Foods 10, no. 2: 305.
https://doi.org/10.3390/foods10020305
APA Style
Piscopo, A., Mafrica, R., De Bruno, A., Romeo, R., Santacaterina, S., & Poiana, M.
(2021). Characterization of Olive Oils Obtained from Minor Accessions in Calabria (Southern Italy). Foods, 10(2), 305.
https://doi.org/10.3390/foods10020305