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Journal: Foods, 2021
Volume: 10
Number: 297
297
Article: Technological Quality, Amino Acid and Fatty Acid Profile of Broiler Meat Enhanced by Dietary Inclusion of Black Soldier Fly Larvae
Authors: by Jessica de Souza Vilela, Tharcilla I. R. C. Alvarenga, Nigel R. Andrew, Malcolm McPhee, Manisha Kolakshyapati, David L. Hopkins and Isabelle Ruhnke
Link: https://www.mdpi.com/2304-8158/10/2/297

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