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Journal: Foods, 2021
Volume: 10
Number: 3150
Article:
Evaluation of Nitrite, Ethyl Carbamate, and Biogenic Amines in Four Types of Fermented Vegetables
Authors:
by
Yangyang Yu, Yuanshan Yu and Zhenlin Xu
Link:
https://www.mdpi.com/2304-8158/10/12/3150
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