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Journal: Foods, 2021
Volume: 10
Number: 3132

Article: Moisture Distribution and Structural Properties of Frozen Cooked Noodles with NaCl and Kansui
Authors: by Jiarong Wang, Yangyue Ding, Mingyang Wang, Tianqi Cui, Zeyu Peng and Jianjun Cheng
Link: https://www.mdpi.com/2304-8158/10/12/3132

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