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Journal: Foods, 2021
Volume: 10
Number: 3115
Article:
New Insights on the Impact of Cattle Handling on Post-Mortem Myofibrillar Muscle Proteome and Meat Tenderization
Authors:
by
Verónica Sierra, Laura González-Blanco, Yolanda Diñeiro, Fernando DÃaz, MarÃa Josefa GarcÃa-Espina, Ana Coto-Montes, Mohammed Gagaoua and Mamen Oliván
Link:
https://www.mdpi.com/2304-8158/10/12/3115
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