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Journal: Foods, 2021
Volume: 10
Number: 3115
3115
Article: New Insights on the Impact of Cattle Handling on Post-Mortem Myofibrillar Muscle Proteome and Meat Tenderization
Authors: by Verónica Sierra, Laura González-Blanco, Yolanda Diñeiro, Fernando Díaz, María Josefa García-Espina, Ana Coto-Montes, Mohammed Gagaoua and Mamen Oliván
Link: https://www.mdpi.com/2304-8158/10/12/3115

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