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Journal: Foods, 2021
Volume: 10
Number: 3090
Article:
Detection of Species Substitution in the Meat Value Chain by High-Resolution Melting Analysis of Mitochondrial PCR Products
Authors:
by
Jane Kagure Njaramba, Lillian Wambua, Titus Mukiama, Nelson Onzere Amugune and Jandouwe Villinger
Link:
https://www.mdpi.com/2304-8158/10/12/3090
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