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Journal: Foods, 2021
Volume: 10
Number: 3082
3082
Article: Analytical Characterization of the Widely Consumed Commercialized Fermented Beverages from Russia (Kefir and Ryazhenka) and South Africa (Amasi and Mahewu): Potential Functional Properties and Profiles of Volatile Organic Compounds
Authors: by Konstantin V. Moiseenko, Olga A. Glazunova, Olga S. Savinova, Betty O. Ajibade, Oluwatosin A. Ijabadeniyi and Tatyana V. Fedorova
Link: https://www.mdpi.com/2304-8158/10/12/3082

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