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Journal: FoodsVolume: 10Number: 3082
Article: Analytical Characterization of the Widely Consumed Commercialized Fermented Beverages from Russia (Kefir and Ryazhenka) and South Africa (Amasi and Mahewu): Potential Functional Properties and Profiles of Volatile Organic Compounds
- Authors:
- Konstantin V. Moiseenko1,
- Olga A. Glazunova1 and
- Olga S. Savinova1
- et al.
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