Bazarnova, J.; Nilova, L.; Trukhina, E.; Bernavskaya, M.; Smyatskaya, Y.; Aktar, T.
Use of Microalgae Biomass for Fortification of Food Products from Grain. Foods 2021, 10, 3018.
https://doi.org/10.3390/foods10123018
AMA Style
Bazarnova J, Nilova L, Trukhina E, Bernavskaya M, Smyatskaya Y, Aktar T.
Use of Microalgae Biomass for Fortification of Food Products from Grain. Foods. 2021; 10(12):3018.
https://doi.org/10.3390/foods10123018
Chicago/Turabian Style
Bazarnova, Julia, Liudmila Nilova, Elena Trukhina, Maya Bernavskaya, Yulia Smyatskaya, and Tugba Aktar.
2021. "Use of Microalgae Biomass for Fortification of Food Products from Grain" Foods 10, no. 12: 3018.
https://doi.org/10.3390/foods10123018
APA Style
Bazarnova, J., Nilova, L., Trukhina, E., Bernavskaya, M., Smyatskaya, Y., & Aktar, T.
(2021). Use of Microalgae Biomass for Fortification of Food Products from Grain. Foods, 10(12), 3018.
https://doi.org/10.3390/foods10123018