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Journal: Foods, 2021
Volume: 10
Number: 2991

Article: The Aroma Fingerprints and Discrimination Analysis of Shiitake Mushrooms from Three Different Drying Conditions by GC-IMS, GC-MS and DSA
Authors: by Dong Chen, Lei Qin, Yue Geng, Qinglong Kong, Silu Wang and Songyi Lin
Link: https://www.mdpi.com/2304-8158/10/12/2991

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