MartÃn-Tornero, E.; Sánchez, R.; Lozano, J.; MartÃnez, M.; Arroyo, P.; MartÃn-Vertedor, D.
Characterization of Polyphenol and Volatile Fractions of Californian-Style Black Olives and Innovative Application of E-nose for Acrylamide Determination. Foods 2021, 10, 2973.
https://doi.org/10.3390/foods10122973
AMA Style
MartÃn-Tornero E, Sánchez R, Lozano J, MartÃnez M, Arroyo P, MartÃn-Vertedor D.
Characterization of Polyphenol and Volatile Fractions of Californian-Style Black Olives and Innovative Application of E-nose for Acrylamide Determination. Foods. 2021; 10(12):2973.
https://doi.org/10.3390/foods10122973
Chicago/Turabian Style
MartÃn-Tornero, ElÃsabet, Ramiro Sánchez, Jesús Lozano, Manuel MartÃnez, Patricia Arroyo, and Daniel MartÃn-Vertedor.
2021. "Characterization of Polyphenol and Volatile Fractions of Californian-Style Black Olives and Innovative Application of E-nose for Acrylamide Determination" Foods 10, no. 12: 2973.
https://doi.org/10.3390/foods10122973
APA Style
MartÃn-Tornero, E., Sánchez, R., Lozano, J., MartÃnez, M., Arroyo, P., & MartÃn-Vertedor, D.
(2021). Characterization of Polyphenol and Volatile Fractions of Californian-Style Black Olives and Innovative Application of E-nose for Acrylamide Determination. Foods, 10(12), 2973.
https://doi.org/10.3390/foods10122973