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Journal: Foods, 2021
Volume: 10
Number: 2886

Article: The Use of Electronic Nose as Alternative Non-Destructive Technique to Discriminate Flavored and Unflavored Olive Oils
Authors: by Nuno Rodrigues, Kevin Silva, Ana C. A. Veloso, José Alberto Pereira and António M. Peres
Link: https://www.mdpi.com/2304-8158/10/11/2886

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