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Journal: Foods, 2021
Volume: 10
Number: 2884
2884
Article: Effects of Ultrasound Technology on the Qualitative Properties of Italian Extra Virgin Olive Oil
Authors: by Rossella Manganiello, Mauro Pagano, Davide Nucciarelli, Roberto Ciccoritti, Roberto Tomasone, Maria Gabriella Di Serio, Lucia Giansante, Paolo Del Re, Maurizio Servili and Gianluca Veneziani
Link: https://www.mdpi.com/2304-8158/10/11/2884

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