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Journal: Foods, 2021
Volume: 10
Number: 2877
Article:
Potential Biological Activities of Peptides Generated during Casein Proteolysis by Curly Kale (Brassica oleracea L. var. sabellica L.) Leaf Extract: An In Silico Preliminary Study
Authors:
by
Magdalena Polak-Berecka, Magdalena Michalak-Tomczyk, Katarzyna Skrzypczak, Katarzyna Michalak, Kamila Rachwał and Adam Waśko
Link:
https://www.mdpi.com/2304-8158/10/11/2877
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